Speedy Dreamers 12 min dream by SpeedyDreamer

Discussions of any and all sorts of mind-warping chemicals, pills, booze, mind machines, trippy stuff, current street prices, importing pharmaceuticals, smart drugs, nutrients, herbs, and altered states. Please try to keep your conversations "theoretical" in nature, since this is an open conference.
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Enigma
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Speedy Dreamers 12 min dream by SpeedyDreamer

Post by Enigma » Thu Aug 24, 2017 10:08 pm

Today, class, we will skip the precurser portion of this dream except to stress the fact, that they can't be CLEAN enough. In the good old U.S.A., there haven't been many GAAKs introduced, in this part of the country, anyway, that can't be remedied by a Brakleen wash first, and an Acetone shower afterwards. However, if one would use pseudo 60's, for the most part, they can be used without cleaning. SWISD cleans them anyway to make crystal clean shit. (That is if anyone REALLY made this shit).

#1 Getting the condensing rig prepared
First, purchase a 2 ? GALLON VENTLESS GAS CAN. Take the cap off of the spout and dispose of (the cap not the spout). Where the spout screws on, wrap 2 rounds of BLACK ELECTRICAL TAPE, this will help seal off. Screw spout on getting it as tight as possible, but, be sure to leave the spout pointing to one side or the other. Next, (using black tape), tape up the joint between spout and can WELL. Next, using DUCT TAPE, go over the joint again. In the rear of the can, poke a small hole in can and cover with 1 small piece of tape. This is VERY important. This will prevent flask from exploding due to too much pressure. This part is now ready.

#2 The cooking vessel
VERY IMPORTANT!!! Do not attempt to use anything except the finest quality cookware! Pyrex , Kimex, or equivalent. DO NOT USE CHEAP SHIT AS YOU WILL GET HURT! This is said from experience the hard way, as they will explode from pressure.

#3 Clear hose
Depending on which size and type of cookware you have, hose size will vary. The Preferred apparatus would be either a 1000ml or 2000ml Pyrex volumetric flask. These have plenty of room to hold on to. The Florence Boiling Flask works well also. With the volumetric flasks the hose needed is about 4 FEET OF 1"OD. CLEAR HOSE, with others measuring the top can determine the output size. A fit to the inside of the flask is preferred, however one that fits over the outside is O.K. Now, the 1"od. Hose should fit tightly over the spout on the can. TAPE WELL with both tapes as described earlier, and reduce or expand, with proper connectors, until the size to go into the flask is obtained.

#4 Use preparation
Fill gas can with 1 gal h2o. Regular tap is fine here. Hang from hook approx. 3 to 4 feet above cooking table.

#5 Heat source
A DIGITAL HOT PLATE is preferred, however a one eye electric burner will work also. A good quality COFFEE MAKER to heat and keep hot DH2O is needed also. DO NOT USE OPEN FLAME!

#6 Shit, let's get started
We will be using the 123 method for portioning. (1rp-2pse-3I). A most excellent quantity is, let's say, 10rp-20pse-30I. ( SWISD's favorite mix is 25-50-75) Pour in RP 1st so that it coats the bottom of flask. Next slowly add PSE to cover the RP. At this point check around to make sure everything is ready, I.E. both types of tape started and ready to go.

NOW get ready: slowly add your I, moving flask as little as possible. When all is added, insert hose into flask, and starting with the black tape, wrap around neck and hose to prevent leaks and hold in place. Finish with the duct tape. All this time, DO NOT! shake the flask any more than possible. Start to shake just like one shake at a time over a period of about 30 sec., until everything is totally liquefied. Set flask on heat source and set to 500F. If using a digital, the time it takes to heat up to this temp, chili will be complete. If using the old one-eye, turn to low, when light goes out turn up just enough till light comes back on. Continue doing this (waiting till light goes off and turning up) until finished. Chili should be bubbling away within 1 min. Shake and or swirl in flask often enough to prevent sticking or burning to the bottom. Approx. 9 to 11 minutes into cook, h2o will begin pouring down hose and into flask causing a rise inside 3 to 4 times original size, (and usually a rise outside too), shake down about every 15 sec. When bubbling subsides and flow of h2o eases up, (approx. 12 to 13 mins into cook), Guess what, SHITS DONE!!!!!!

Remove from heat and allow to cool approx. 5 min. Do not turn off heat source yet. Remove hose and tape, fold over cut end of hose and tape up to prevent leakage from can. Slowly add hot dh2o, washing red from sides of flask. Add approx. the same amount of dh2o as chili in flask and shake and swirl well, then set back on heat and bring to boil, shaking now and again. When boiling for 1 min. has occurred remove from heat, always swirling often, allow to cool for 5 min. (all this boiling and cooling time SWISD is putting up and cleaning up things which won't be needed again this day. OK where were we? (taking a hit) Oh yea, Slowly pour into 6 WET COFFEE FILTERS, when empty add just enough hot dh2o to clean out flask. Also pour this into filter. Squeeze filters well, now pour filtered mixture back into same filter again and squeeze well. Don't want to leave anything in the red. Set filter with rp aside for now. DO NOT throw away.

Post rxn workup: Can be gassed, titrated, or shook (oh yea, y'all don't know this one yet) Later.

To each his (or her) own. This is how we do it:

MATERIALS:

Clear 3 liter soda bottle

Gatorade sports bottle with twist lid

2 cans CRC Brakleen (that's right the same one used to clean PSE)

Red Devil Lye

Several wide mouth pint jars.

If gassing, a supply of canning salt, and bottle of Liquid Fire (sulfuric acid), and a gassing rig is needed. A wide mouth quart jar with 2- ?" holes cut in the lid, approx. 2' of stiff ?" hose stuck inside each hole approx. ?" deep and hot glued on both sides is what is used here. A small aquarium pump must be purchased also. Attach one hose to pump and leave the other one loose.

Anyway where were we? (Takes hit) Oh yea, into clean 3 liter bottle, (with wrapping off) pour in 300ml of brakleen, add meth juice, then in a separate glass, add, one level cap full of lye, to just enough dh2o to dissolve it, and add SLOWLY while hot. Some spitting may occur, this is just the lye kicking the shit out of any rp left in there. Attach top from Gatorade sports bottle and shake, let off pressure, shake, let off pressure. Then shake the hell out of it and let off pressure one more time. The bottle will be warm. Turn upside down and set in empty pint jar. The sides will cave in slowly while waiting so don't be alarmed. Separation will occur in mere seconds. While waiting, this is a good time to take another hit. Ready jar with 3 coffee filters dampened with brakleen (to help prevent lose of product), lift bottle from jar, hold over filters, open top, and let it flow. Watch the separation line so as not to let lye layer into jar. Keep constant pressure on the bottle so it doesn't GLUG, this makes it hard to re-separate. Just for safety, filter one more time using 3 more clean, dampened filters. Now split this wonderful juice evenly between 3 jars. Pour a small amount of canning salt into quart jar, ready lid with hoses, plug in pump, pour in a small amount of acid, screw lid on as quickly as possible, and stick loose end of hose into each jar just deep enough to make it bubble. Using a back and forth motion across the top of juice will get best results. Contents of jar should immediately turn to "slush". Stick hose to bottom and stir well, then go back to top and continue to do this until it stops making DOPE. Do this with all 3 jars. Periodically, more salt and acid will have to be added to replenish gas, using a small amount at a time insures the freshest, most potent gas. Just because it's smokin don't mean it's gassin. When jar is "slush" filter in 1 filter dampened with brakleen, spray stuck on dope off the insides of jar and pour through. Save the liquid as it will be gassed again and again until no more dope is made, at that time it will be poured back into base, ? of a jar lid of lye added, and a second pull done. Squeeze filters SLOWLY, (to prevent bursting), but well. Allow to dry WELL, give it an acetone shower, allow to dry well and ENJOY!!!!!

Keep in mind when adding lye the smaller or larger the juice (after dh2o added) lye quantity must be adjusted.
:weed: [IP: logged]

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