Favorite foods, restaurants, and cooking tips. Booze, legal smokeables, things you put in your mouth. ;)
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It's not terrible if you're cooking, like, anything with heavy seasoning, and it's a step up from saw dust. I've been using it for things like tacos, tator tot hot dish, beans and rice, et cetera and it's been a good way to save a little money without sacrificing the meal.