Favorite foods, restaurants, and cooking tips. Booze, legal smokeables, things you put in your mouth. ;)
1 post • Page 1 of 1
- Site Admin
- Posts: 1337
- Joined: Thu Jun 01, 2017 7:35 am
- Location: The Interweb
It's not terrible if you're cooking, like, anything with heavy seasoning, and it's a step up from saw dust. I've been using it for things like tacos, tator tot hot dish, beans and rice, et cetera and it's been a good way to save a little money without sacrificing the meal.