Vinegar BBQ Chicken

Favorite foods, restaurants, and cooking tips. Booze, legal smokeables, things you put in your mouth. ;)
Post Reply
User avatar
Site Admin
Posts: 3115
Joined: Thu Jun 01, 2017 7:35 am
Location: The Interweb

Vinegar BBQ Chicken

Post by Enigma » Sat Apr 30, 2022 9:24 am

Carolina-Style Vinegar BBQ Chicken


2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon reduced-sodium chicken base
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split, optional


In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender.
Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.
:weed: [IP: logged]

Post Reply