Tex-Mex Pasta

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Enigma
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Tex-Mex Pasta

Post by Enigma » Sat Apr 30, 2022 9:45 am

Tex-Mex Pasta


Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

Directions

Preheat oven to 350°. Cook pasta according to package directions.

Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.

Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
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Das Troll
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Re: Tex-Mex Pasta

Post by Das Troll » Sat Apr 30, 2022 11:22 am

hahaha, I thought you put chex-mix pasta. Guess I should learn to read.

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Enigma
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Re: Tex-Mex Pasta

Post by Enigma » Sat Apr 30, 2022 1:10 pm

LMAO hey, I'm not THAT redneck :P
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Das Troll
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Re: Tex-Mex Pasta

Post by Das Troll » Mon May 02, 2022 1:54 am

I going to make Chex Mex pasta. Get ready for the thunder.

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Re: Tex-Mex Pasta

Post by Enigma » Mon May 02, 2022 5:58 am

Let us know how it turns out. Actually might not be terrible.
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