Tex-Mex Pasta
Ingredients
2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided
Directions
Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.
Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Tex-Mex Pasta
Tex-Mex Pasta
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Re: Tex-Mex Pasta
hahaha, I thought you put chex-mix pasta. Guess I should learn to read.
Re: Tex-Mex Pasta
I going to make Chex Mex pasta. Get ready for the thunder.