Propane torches make great browning
Posted: Tue Dec 03, 2019 7:42 am
I usually slice some beef roast really thin, marinate it in something slightly acidic and salty.... then use some giant forceps to hold the meat strips while I use a small propane torch for soldering on it over a pan to catch the drips.
you want to play with the distance at full blast for a nice browning without char. It's turns tan and then bubbly with the bubbles a lighter tan color and then those bubble spots BURN so you want to have it bubbly from fat across the surface while keeping it hot but not too hot.
youll see the mailliard browning in a HURRY!
I usually use this on chunks for soup also, its faster and fun! the neighbors dont know what to make of it!
you want to play with the distance at full blast for a nice browning without char. It's turns tan and then bubbly with the bubbles a lighter tan color and then those bubble spots BURN so you want to have it bubbly from fat across the surface while keeping it hot but not too hot.
youll see the mailliard browning in a HURRY!
I usually use this on chunks for soup also, its faster and fun! the neighbors dont know what to make of it!