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Nothing in DIY? This will not do! This is an easy way anyone can make some low grade wine.
Things you need:
Yeast of some type. Bakers yeast will taste worse (from what I hear, never used it.) or you could get wine yeast from Amazon
A juice of some type that has no preservatives in it, potassium sorbate for example. I like to get a gallon jug of organic apple juice.
1 rubber band
1 paper towel
1 hose
1 empty glass jug
And that's it. Drink a small 6 or 8 oz glass of the AJ and then toss the yeast in. No need to hydrate it, just chuck it in. Put the cap back on and shake the shit out of it, shake it like it's an unwanted child. Then take the lid off and put the paper towel over it and rubber band it down. Stick the bottle some place warm, 70 to 75 F. That's 21 to about 24 C for you Euros out there. Wait for a day or so, you should start seeing little bubbles. Sometime it will be very energetic and foam up. Wait until it stops foaming and bubbling. Put the bottle on the counter and the empty on the floor and siphon out the wine. Be careful with shaking the bottle at this point, what you're doing is called racking. You're trying to not suck up the slurry at the bottom of the bottle. You can do this as many times as you like to get rid of as much slurry as possible. You will lose a bit of booze every time though. Once you've racked it enough times, again your choice, you should have about 3/4th gallon of wine that would likely range between 5 and 10% alcohol.
Is there better ways of doing this? Of course, this is for those people who just want some quick hooch.
FAQ:
Q. Will this make me go blind?
A. No, while this does has methanol in it to a tiny degree, it's not near enough to make you go blind like some retard moonshiner.
Q. Will this make me sick?
A. Yes, drink enough alcohol and you will get sick.
Q. How does it taste?
A. Probably tart unless you add more sugar. Be warned though, adding more sugar will keep the fermentation going.
Q. Why is that a bad thing?
A. It's not unless you try and bottle or crown cap it. Corking or capping causes gas to build if the fermentation hasn't stopped. This can create a rather explosive event when you try to open it. I've had the entire top of the bottle explode and shower me with glass. I've also had the cork screw shoot out of my hands, hit my ceiling, and spray my kitchen with booze. If you do it just right you can cause it to become a carbonated beverage. I do not suggest this.
Q. How big is you dick Das?
A. Big enough you degenerate pervert.
Things you need:
Yeast of some type. Bakers yeast will taste worse (from what I hear, never used it.) or you could get wine yeast from Amazon
A juice of some type that has no preservatives in it, potassium sorbate for example. I like to get a gallon jug of organic apple juice.
1 rubber band
1 paper towel
1 hose
1 empty glass jug
And that's it. Drink a small 6 or 8 oz glass of the AJ and then toss the yeast in. No need to hydrate it, just chuck it in. Put the cap back on and shake the shit out of it, shake it like it's an unwanted child. Then take the lid off and put the paper towel over it and rubber band it down. Stick the bottle some place warm, 70 to 75 F. That's 21 to about 24 C for you Euros out there. Wait for a day or so, you should start seeing little bubbles. Sometime it will be very energetic and foam up. Wait until it stops foaming and bubbling. Put the bottle on the counter and the empty on the floor and siphon out the wine. Be careful with shaking the bottle at this point, what you're doing is called racking. You're trying to not suck up the slurry at the bottom of the bottle. You can do this as many times as you like to get rid of as much slurry as possible. You will lose a bit of booze every time though. Once you've racked it enough times, again your choice, you should have about 3/4th gallon of wine that would likely range between 5 and 10% alcohol.
Is there better ways of doing this? Of course, this is for those people who just want some quick hooch.
FAQ:
Q. Will this make me go blind?
A. No, while this does has methanol in it to a tiny degree, it's not near enough to make you go blind like some retard moonshiner.
Q. Will this make me sick?
A. Yes, drink enough alcohol and you will get sick.
Q. How does it taste?
A. Probably tart unless you add more sugar. Be warned though, adding more sugar will keep the fermentation going.
Q. Why is that a bad thing?
A. It's not unless you try and bottle or crown cap it. Corking or capping causes gas to build if the fermentation hasn't stopped. This can create a rather explosive event when you try to open it. I've had the entire top of the bottle explode and shower me with glass. I've also had the cork screw shoot out of my hands, hit my ceiling, and spray my kitchen with booze. If you do it just right you can cause it to become a carbonated beverage. I do not suggest this.
Q. How big is you dick Das?
A. Big enough you degenerate pervert.