Tex-Mex Pasta

[Enigma]

Tex-Mex Pasta


Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

Directions

Preheat oven to 350°. Cook pasta according to package directions.

Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.

Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

[Das Troll]

hahaha, I thought you put chex-mix pasta. Guess I should learn to read.

[Enigma]

LMAO hey, I'm not THAT redneck

[Das Troll]

I going to make Chex Mex pasta. Get ready for the thunder.

[Enigma]

Let us know how it turns out. Actually might not be terrible.